This recipe is perfect for those cheese /BPORque Bamantes combines strong flavorsb /by apart is crispy due to the pizza dough. Pizza four cheeses is ideal to consume accompanied by a red wine since they have a high degree of acidity and are very aromatic, which will enhance the intense flavor of cheeses in our homemade pizza.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients for pizza four cheeses: |
| MASS: 300 grams of wheat flour 5 grams of dry yeast 2 tablespoons of olive oil 100 milliliters of water 1 teaspoon of salt | Cover: 150 grams of napolitana sauce 30 grams of gruyere cheese 30 grams of cheese cheese 30 grams of mozzarella cheese 30 grams of Parmesan cheese |
| Additional features: expensive cost, |
Ingredients for pizza four cheeses:
1. In a bowl Add the warm water with dry yeast and a pinch of sugar, wait 5 minutes until the yeast is activated.
2. Apart, in a bowl Add the wheat flour, make a volcano with this and at the top sprinkle the salt (it is important that the salt does not directly touch the yeast since it can deactivate it and it will not read the dough ) and in the center add the activated yeast and olive oil.
3. Mix everything adding flour in the center of the volcano little by little. When we have a couple mixture, knead for 15 minutes until you get a soft and homogeneous dough. In a flour bowl add the dough with a damp cloth on it and leave in a warm zone, wait for the dough to be led, approximately 2 hours.
4. After this time, on a flour surface, wear the pizza dough with the fingers (remove all the gas that was obtained during the led) stretch the dough and fold the corners inwards. With a brush add a little of the Neapolitan sauce and prick it so that it does not inflate in the oven, pre -belligate for 5 minutes to 200º C.
5. It is time to add more Neapolitan sauce and the 4 classes of grated cheese, take the oven for 10 more minutes. You can vary some of the cheese types for your favorite option, such as Roquefort or Gorgonzola.
6. Finally when pizza four cheeses is ready, portion and enjoy. You can accompany it with a fresh salad. If you liked this recipe, you have a comment or restlessness, give us your opinion.
