Pizza is a delicious meal, which almost everyone likes, that enters all hours and that serves us to recycle all those ingredients that we have not used for some time or that are lost by the fridge. From recipesgratis.net we bring you an easy pizza recipe, where you can make the dough and use the amount of ingredients you want, depending on the taste of the consumer.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make pizza of several flavors: |
| 1 kilogram of flour salt yeast virgin olive oil extra sauce ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pizza of several flavors:
1. To make this pizza, we first have to introduce part of the wheat flour into a large bowl, and leave about 4 tablespoons of flour separate to get fat.
2. With a spoon we make a hole in the center of the bowl and throw the yeast dissolved in a little water. We beat it with a wooden spoon from the center out and we are gradually mixing it with the flour.
3. Add extra virgin olive oil and salt (it is important that salt and yeast does not come into direct contact so as not to have problems in the fermentation process). We continue to remove what begins to be the dough, which will now be a sticky but firm mixture.
4. We prepare the area where we are going to knead, such as at the kitchen countertop. Sprinkle the remaining flour on the chosen surface, take out the dough from the bowl and start working the dough with our hands. The refining of the dough is very important so that it is more elastic and up better. To refine it, we have to stretch the dough like a churro and twist it in spiral several times. In the end, we put together and knead again for about ten minutes.
Trick: This is what makes the dough be incredible.
5. After those 10 minutes, we can manipulate the dough faster, since it will be elastic and homogeneous. The correct flour measure is until the flour does not stick to the hands â€, but we should not abuse either. We are turning the dough into a ball. We cover the bowl with a cotton rag for about 45/60 minutes.
Trick: The amount of flour we add to the dough depends on the quality of the flour because they do not always come from equal grinds, or wheat is the same.
6. We take the previous BOL and flour it. We introduce the dough ball into it. To know the time that the dough should be allowed, we will use the following trick: if we squeeze it with a finger and the dough returns to its original position will be ready to prepare!
7. And here we have the dough to start preparing the pizza with the ingredients that you like the most. We just have to sauce it, put the ingredients and bake at 200ºC in the oven until the pizza is golden.
