We are going to prepare pizza dough with rice flour to make gluten -free pizzas, that is, suitable for celiac people, much easier to digest. This pizza base is not as fluffy as traditional pizza, since this flour does not rise like wheat, in fact we can even do without yeast. To make it more spongy, you can mix rice flour with other whole wheat flours, but make sure they use them without gluten if they are going to eat celiac people. This is a healthy pizza that prepares in a moment, since it does not have to ferment. Likewise, this pizza is crispy because with this flour the base must be finite to prevent it from drying. If you feel like trying it, keep reading and discover in recipes how to make pizza dough with rice flour.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make pizza dough with rice flour: |
| 300 grams of rice flour 1 tablespoon of salt 125 milliliters of natural water 13 grams of fresh yeast or 4 grams of dry yeast 25 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pizza dough with rice flour:
1. Put the rice flour in a bowl with yeast, salt and olive oil. You can also do the pizza dough with rice flour in a kitchen robot with the kneading hook.
Trick: Remember that you can also do the pizza dough with unleavened rice flour.
2. See adding the water and mixing. Water must be natural or a bit temperate to mix well with the ingredients. It may need a little more water, which is why it is important to add it little by little and mix at the same time. At first you will notice that it costs a bit to join the dough due to rice flour, so you will have to knead with your hands.
Trick: A totally valid option is to make pizza dough with rice flour and cornstarch mixing both flours in equal parts, so it will be a little more spongy.
3. knead until you can form a ball, which will take you about 10 minutes. Place the dough in a bowl and let it rest 15 minutes.
4. After this time, extend the dough with a roller having a plant leaf underneath, so you will stretch it better and will not stick. If it breaks, unela again with your hands.
5. Pass the dough to an oven tray and adapt it to the base. It is preferable to leave the pizza dough with very fine rice flour, since you remember that it does not sponge.
6. Heat the oven to 200 ºC with heat up and down. Meanwhile, extend a layer of pizza tomato sauce and add the ingredients you like the most. We use tofu, mushrooms, ham and mozzarella. Then, bake the pizza by placing it in the lower part of the oven, since the rice flour pizza dough costs a little more to cook.
7. When you see that it is golden, especially at the bottom, take it out and serve it right away. The pizza dough recipe with rice flour is easy and requires less ingredients than the traditional pizza dough, however, it is true that kneading is more complicated because this flour needs a little more time to join the water. Tell us what this dough has seemed and what ingredients you have chosen to fill your rice pizza base.
