Leuding flour is known for its use in pastry, since it is ideal for making biscuits and all kinds of buns. This type of flour already incorporates in its formula the so -called baking powder, also known as chemical yeast, which is why they are not necessary when we use it. Now, is it possible to make pizza dough with leuer flour? What will the result be like? In recipes, we will show you that you can prepare pizza dough with this type of flour without any problem, so that, if we do not have fresh yeast, which is the most used to make the classic Italian pizza , Use your lift flour! Continue reading and discover with us all the tricks to know how to make pizza dough with lifting flour.
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| Ingredients to make pizza dough with lifting flour: |
| 250 grams of leuer flour 3 tablespoons of olive oil 1 tablespoon of salt 180 cubic centimeters of water 1 cup of tomato sauce 200 grams of mozzarella cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pizza dough with lifting flour:
1. Mix the lift flour with salt. It forms a small hole in the center and pour the oil and water inside. Integrate these ingredients to form a soft mass that sticks a bit and lets rest for 5 minutes.
Trick: Any dough needs rest, even the one that prepares with ledant flour.
2. Pour a little oil into an non-stringent pan. Place the dough inside and extend it with your hands, preferably greased with oil. The dough must cover the entire base of the pan.
3. Once the dough is stretched, cook over medium heat. You can also cook the pizza dough with leuer flour. In this case, you must extend it with a roller, place it on a tray lined with vegetable paper and bake at 180 ºC for 10-15 minutes, since then you will finish cooking.
4. about 5-10 minutes later, you will notice that the dough begins to be crispy. At this point, turn it over and add the tomato sauce to taste. If you have decided to cook it in the oven, check it out and fill it as you like to finish cooking it. If you feel like trying something different, we recommend you to prepare our tomato and basil sauce recipe.
5. Add the mozzarella cheese and all the ingredients that you want. As we say, you can continue cooking the pizza with leuer flour in the pan or in the oven, how do you like it!
6. When the cheese has melted, you can serve your pizza and enjoy it. As you can see, this pizza dough with unleashed unleavened yeast flour is spongy and crispy at the same time. Without a doubt, it has nothing to envy to the traditional recipe, it is much simpler and requires less ingredients. Tell us what you think and how you have cooked it.
