Pizza dough recipe with beer

Do you want to make pizza at home, but you have no yeast? It will not be necessary for this pizza dough recipe with beer, because its ferment will help the dough to levate without problem and need little time to be ready. In addition, beer does not change the taste of dough or pizza, so you will not have problems with this preparation. The homemade pizza dough will be thin, crispy and will cook very fast. Although it is true that it carries alcohol, it evaporates with heat, so children can enjoy it without problem during dinner or lunch. Is it attracting attention? Keep reading and discover in recipes how to make pizza dough with beer and yeast.

🚻 2 Diners🕘 45m🍵 Low Disturbance🤯
Ingredients to make pizza dough with beer:
250 grams of flour
125 milliliters of beer
2 tablespoons of olive oil
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make pizza dough with beer:

1. To start with this crunchy yeast pizza dough, in a bowl put the flour and salt, mix. Make a hole in the center and put the two tablespoons of olive oil and beer.





2. with the help of a spoon or spatula kneads everything until all well-mixed ingredients are. There will be a sticky dough.





3. Take out the dough to the countertop, sprinkle some flour and continue kneading with the hands until the dough no longer sticks to the hands.





4. forms a ball with the dough, put it in a bowl and cover the dough with a cloth or with film paper, let it rest 30 minutes.





5. After this time put the dough on the countertop and knead a couple of minutes. See it with a roller until you leave it with the thickness you like and see its traditional circular shape. A pizza of about 27-30 cm will come out. This dough no longer rises in the oven.





6. Put the oven at 200 ºC with heat up and down. Put the dough on a pizza plate for the oven. At this point, you can put the dough in the oven 10-15 minutes, or put the ingredients and to brown everything at once. To obtain a crunchy pizza dough, it is better to put the dough a few minutes before and then fill it and return it To put it in the oven. You can also make this microwave unleashed pizza following the steps of our microwave pizza recipe.





7. Remove the pizza dough unbreken from the oven, cover it with the filling that you like and put it in the oven until it is golden and crispy.





8. Once the homemade pizza is brown, take it out of the oven and serve immediately before it cools.



Recommended recipes