Recipegratis takes you to southern America to know a magnificent proposal to the traditional pizza mass: the cassava dough pizza. You will not be able to detect the difference because this dough of cassava -based pizza is neutral, exquisite and also perfect for celiac people because it does not have gluten. A delicious, nutritious and very healthy food. On the other hand, this dough of pizza cassava is much easier to prepare than any other type of mass. Let yourself be carried away by the versatility of cassava and its benefits!
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cassava dough for pizza: |
| 1 kilogram of cassava (cassava) 40 grams of butter 100 grams of white cheese (fresh cheese) 1 handful of oregano (to taste) ½ teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cassava dough for pizza:
1. Wash and cut cassava into medium pieces. Meanwhile, he prepares a casserole with water and waits to boil. When the water between boiling, introduces the yucas.
2. The cassava drains once cooked until all the water comes out.
3. While cassava is hot still prepares a puree.
Trick: The consistency of puree must be soft but consistent.
4. Add cheese, butter, oregano (optional) and sprinkle to taste.
5. knead the puree until the consistency of a dough is achieved. The resulting pizza cassava dough should not be hit excessively to your hands, nor crack. If you crack you must add fat, it can be oil. If on the contrary it is very sticky, you must add some kind of gluten -free flour: corn starch (cornstarch), cassava/cassava/tapioca starch or cornmeal.
Trick: yes
6. Use a previously greased mold (butter or oil), although it is preferable to use an anti-adherent mold. Extend the pizza cassava mass until the entire surface is covered.
Trick: If the dough is very thin, it adds more crushing with the fingers and integrating well.
7. Spread on the surface of the cassava dough pizza the tomato sauce you want. Bake between 170 or 200 ºC, it also depends on your oven. Wait for 5 minutes, a little more or less, depending on your preference in consistency.
Trick: more time, more crispy but you must monitor cooking, but the cassava pizza will burn.
8. The funny part arrived! … coverage. This depends exclusively on your taste, the limit will be your imagination. Personally for this occasion I chose to use: ham, mozzarrella cheese, cherry tomatoes, fresh basil, oregano and a splash of olive oil. Then bake again but only for a minute and … Buon Appetito!
9. You already checked how easy it is to prepare this dough of cassava for pizza … Now to practice at home!
10. If you like gluten-free recipes or cassava recipes you can leave your comments and try these cassava gnocchi for celiacs for example. Remember … The limit is the imagination!
