Making the homemade pizza dough is something that makes the final result of the pizza much better, because the pizza is richer and you can do it to your liking, thinner, thicker, with more butter, etc. Next, at recipesgratis.net we explain how to make this basic pizza mass recipe in an easy and without many complications, do not miss it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make basic pizza mass: |
| 1 pinch of salt 1 kilogram of flour 50 grams of pressed yeast ½ liter of water at room temperature 2 tablespoons of oil 20 grams of salt 1 teaspoon of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make basic pizza mass:
1. To prepare this basic pizza mass we first have to form a crown with the flour, make a hole in the circle-shaped center of about 22 cm in diameter to put the liquids inside. This is called making a volcano and is key for the dough of homemade pizza to remain well.
2. To continue with the easy pizza dough, place in that volcano about 400 ml of the water and reserve the rest, the oil and salt with the sugar and dissolve well with the fingertips.
3. Once it dissolved well to add the yeast and dissolve with the fingertips, start mixing with the flour starting with the inner edge and forming a paste prior to the formation of the basic pizza mass itself.
4. Incorporate the rest of the water and continue mixing with the flour. Knead how to break the bun until you get a soft, smooth and elastic pizza dough. If it is very hard to add a little more water, if on the contrary it is very soft that sticks on the fingers add a little more flour.
Trick: When we form the dough first add the 3/4 parts of the water and then the rest to see how flour responds, not all flours absorb the same amount of water.
5. Let the basic dough for spongy pizza rest for 10 minutes covered with a plastic or rubber so that it does not dry. Cut 4 pieces of dough and shape buns, turn them on the floured table with the thug palms.
6. Let the dough buns rest for homemade pizza always covered by plastic 20 minutes. Stretch the buns on the round mold of approximately previously oiled or enmantecado with the fingertips with a little oil. With this amount of flour, it yields for four buns of 350 g each for medium pizzas, if you want to make pizzas More girls use a 25 cm diameter mold and calculate the buns of 250 g each. If you want to do only two large pizzas for example, with the 50 percent of the ingredients it will be sufficient.
7. Let the homemade pizza base rest until double volume. Bake the mass alone until it is cooked without browning and then decorate with the ingredients you choose. Pizzas prepizzas or masses can be stored in the fridge or freezer in individual bags for up to six months. For pizza cooking the oven must be very hot. Give that the pizza filling does not suit that it exceeds 1.5cm. high and that for the success of pizza it is convenient to use a mozzarella of excellent quality.
