In a bowl mix the flour, salt and oil, in order to link everything very well (the point is when folds form).
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| Pizza base ingredients: |
| 2 cups of flour 1 tablespoon of oil 1 1/2 tablespoon of fine salt 1 piece 2x2x2 cm of yeast (buy it in any bakery). |
Pizza base ingredients:
2. Watch the milk and dissolve the yeast in it.
3. Add the milk to the bowl and knead everything until firm consistency (make a bun).
4. Put the bun in a plastic bag removing the air and sprinkling flour over, so that when leaving it does not stick.
5. Let him leaving in a dark and warm place approximately 1 hour.
6. Heat the oven to 230/250ºC.
7. Take an oven source, spread it with oil and sprinkle flour on top.
8. Once the bun is led (it has folded its size at least), stretch it with the hands, with radial movements (from the center out), in order to give it a disk.
9. Put it at the source, adapt it to size and do diminish with your fingers.
10. Cook it in the oven in the middle part, approximately 15 min. (It depends a lot on the type of oven, that is, the heat distribution capacity).
11. The point is achieved more with smell (bakery smell) than by sight.
12. and thats it.
13. It only remains to smear the base with a tomato sauce and cover it with the ingredients that come most to you.
14. This base once cooked can be frozen by wrapping it on aluminum foil.
