Pizza Base Mass Recipe

We all like to eat pizza and those who like to cook it sure they also like A rich dish with the flavors and extras that you like the most, with this Italian pizza mass you can make them of a thousand different flavors. Lets cook!

Ingredients to make pizza base mass:

1. Alist all ingredients to make our homemade and traditional pizza base. To make this type of masses we recommend using strength flour or pastry flour.

2. To start with the preparation of this pizza dough, place the sift flour, yeast and sugar in a bowl. Then, with the help of a fork, we mix the dry ingredients. Remember that corder or sieve means previously passing through a fine strainer, in this way we prevent lumps from being formed in the dough of spongy pizza.

3. Apart, in the water we will put the salt and mix until it dissolves. Then we will put the tablespoon of oil.

4. We make a crown with the flour and in the center we pour the water with salt and oil to start mixing and kneading the base pizza dough. You can do this process in a large bowl or directly at the work table, if you have enough space.

5. After kneading for about 7 to 10 minutes, we will have a soft and homogeneous Italian pizza dough. We will let it stand for 30 minutes until it has doubled its volume. Then we will split it in 2 with a knife and without tear it with the hands, wear it and leave 20 more minutes for a second led. To wear it, it will be enough to crush each piece with the fist a couple of times.

6. After the second rest, you can prepare your favorite homemade pizza, simply stretch the base pizza dough with your fingers or with a roller, place the filling that you like the most and ready to bake! Here you have some of our recipes from our recipes Most popular pizza:- Margarita Pizza

– Pizza with fresh mozzarella

– Pizza with mushrooms and bacon