Pizza, originally from Naples, is one of the most popular meals in the world. Although it is usually purchased, there is nothing better than kneading your own pizza dough and trying a bite of a completely made at home pizza. Therefore, we want to bring you a classic pizza that you can check whenever you want. We present a very simple step to make this Pepperoni pizza recipe in a short time. You can add other ingredients that you like, so we have made it basic and delicious so you can inspire and create a perfect pizza. Keep reading and discover how to make easy pepperoni pizza!
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Cena | 🤯 Media |
| Pepperoni pizza ingredients: |
| 300 grams of strength flour 1 glass of milk, half will be to dilute with yeast 15 grams of fresh yeast of baker 2 pinches of salt para the filling: 1 Italian green pepper 1 Sweet onion 300 grams of pepperoni 2 pinches of oregano y pepper 1 glass of crushed tomato 1 piece of cheddar cheese rallado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Pepperoni pizza ingredients:
1. To make our pizza at its point, with a tender and crispy mass at the same time, you must make a mass preparation called Polish. It will be very simple and does not require any special product, only of the ingredients already listed.
2. Put half of the glass of warm milk in a bowl or a kneading machine. Enter the crumbled yeast and 2 tablespoons of the flour. Remove until it dissolves and leaves resting for 15 minutes.
3. You will see that the pizza dough has fermented and bubbles, this mass of Polish will drive your pizza dough to come out tender and do not harden. On the other hand, mix the rest of the flour with warm milk, adds the polish and salt.
4. Now its time to knead your pizza, you can knead on a kneading or hand. You must do it for 5 minutes and let stand in a container with a warm and well covered temperature. Let the dough rest for an hour and return to the second kneading. In this, it forms a ball and let it rest for half an hour or until double its size. It will give you to make two individual Pepperoni pizzas or a family member.
Trick: If you only use half of the dough, you can make a ball with the rest and wrap it on paper to freeze.
5. We go with the ingredients that to fill the Pepperoni Pizza base. Cut the onion into pen and cut italian pepper slices, roll the cheese to taste. Booking.
6. Place oven paper on a table and shape the homemade pizza. Pour the tomato as the first ingredient and, with a spoon, extend it throughout the mass.
7. Add the sprinkles sprinkling above the tomato sauce. Add some cheese, but not everything, reserve the rest to gratin the pizza.
Trick: The placement of these ingredients is important, that is, it prevents the spices from being above the pizza because they can burn and leave a taste not too bitter.
8. Extend the Pepperoni, distribute the pepper and add grated cheese again. Finally, add the onion strips above the pizza. You can add or remove components to your liking. In this case, we wanted to prepare a simple pizza with Pepperoni and with highly recommended flavors.
9. Take out to the oven and deposit the tray in the lower part of the oven, at 180 ºC for approximately 20 minutes. As we always notice, you must keep in mind that each oven is different and you must check it so that the pizza does not burn. We hope you try this Pepperoni pizza and tell us the result.
