I must confess that one of my favorite meals is Italian for all the ingredients that compose it. For me it is a pleasure to cook and, above all, when it comes to very simple recipes that we can put into practice daily. Therefore, on this occasion we bring a really simple and fast recipe to make a plate from Fusilli to the Penatorcino, a spicy chili type widely used in Italian cuisine. In recipesgratis.net we invite you to stay with us and discover how to prepare a penironcino.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pens to fuser: |
| 300 grams of cocinated fuses 1 pinch of garlic paste 4 teaspoons of Parmesan cheese 1 teaspoon of olive oil 1 teaspoon of onion powder 1 teaspoon of penrooncino 80 milliliters of milk cream 1 cup of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pens to the penpoon:
1. The first thing you have to do is enlist the ingredients to proceed to prepare the fusilli recipe.
2. Once you have the pasta cooked, take it to a Honda pot over medium heat with olive oil and jump it for a few minutes.
3. Add the garlic paste, the Penaton, salt and a pinch of black pepper. Mix the ingredients of the fusilli recipe well until they are integrated.
Trick: Remember that the amount of Perecino depends on how spicy you want to be the dish.
4. Add the white wine, the milk cream and the Parmesan cheese to continue with the preparation of the paste with Chile. Let this last ingredient melt a little and turn off the fire.
5. The Penironcinos recipe serves by adding a little fresh or oregano parsley to taste. As you can see, it is an easy and simple recipe that will surprise you because its flavor is exquisite. You can perform this spicy lunch pasta dish to take to the office, for example. Remember that if you have any concerns you can write to us and also share the photo of the final result of your recipe. Enjoy!
