Cook the pasta to the dente in the boiling water with the necessary salt, while it is cooked, when it is almost going to be ready, place in a pan with olive oil the peeled and clean tomatoes chopped into cubes, season with salt, pepper And oregano, strain the pasta and add it inside the pan along with the sauce, finally while the flavors are mixed add the chopped basil.
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| Ingredients to make Penne to the Filot: |
| 250 gr of pasta 2 mature tomatoes 4 blades of basil 2 cdas of cheese parmesan |
Ingredients to make Penne to the Filot:
2. Site and finish with the cheese on top. And good benefit ….
