Enlist the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make penne with zucchini cream: |
| 300 Gr. From Penne rigate 2 zucchini 1 onion 1 clove of garlic 100 gr. Of Parmesan cheese 100 gr. Of milk cream salt pepper nutzada |
Ingredients to make penne with zucchini cream:
2. Boil the noodles in water with salt for 8 minutes.
3. Wash, cut the zucchini in 4 and remove a little from the white part with seeds. Then, cut them into Juliana. Finely patch garlic and onion.
4. In a pan with oil put the onion until whitening.
5. Then incorporate the garlic and mix.
6. Then add the zucchini, lower the heat and cover the pan for a few minutes. So we will allow the zucchini to be cooked and the garlic or onion is not burned.
7. When we notice that they are tender, pour the cream. Contice with salt, pepper and nutmeg. I suck, cover and leave over low heat for a few more minutes.
8. When the pasta is at the dente, drain, throw a jet of cold water to cut the cooking and reserve.
9. Incorporate the pennes into the zucchini cream.
10. Remove, serve with grated cheese and enjoy!
