Chop the fish and remove the thorns Clean the ribs and cut the salmon into boil half liter of chicken broth and incorporate the prawns, and boil over low heat for 1 minute.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make penne with creamy fish sauce: |
| Half a kilo of penne half a kilo of peeled prawns 350 g white fish 250 grams you see 150 grams salmon smoking chicken broth 30 grams 2 yolks basil |
Ingredients to make penne with creamy fish sauce:
2. Remove from heat and repeat the operation with the fish and then with the scallops save the broth on the one hand and the fish on the other sauce the garlic and onion chopped with the butter.
3. Add to these the cream the broth and the lemon juice, and bring to boil boil for 5 minutes over medium heat until the base sauce to half cook the pasta apart and drain.
4. Add the fish and salmon, to the sauce, and bring to boil again, withdrawing it and adding the yolks and basil, and stir to serve the paste seasoned with the sauce.
5. Difficulty level: 4.
6. Preparation time: 20 min.
7. Cooking time: 20.
