Asparagus are cooked until they are tender.
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| Ingredients to make penne with asparagus cream: |
| 500 g as asparagos 2 cch oil 170 g ricotta cheese 10 oz paste penne |
Ingredients to make penne with asparagus cream:
2. They are chopped in large pieces, leaving the tips intact (these are saved for later).
3. Purhaps the asparagus pieces are made along with 1 tablespoon of the oil (this can be in the processor or liquefighter).
4. The ricotta cheese (already drained) is combined with the other tablespoon of the oil.
5. the pasta is smelled and sneaks well.
6. It returns to the pan where the puree was cooked and added and saute until it is well mixed.
7. adorns with the ricotta and with the tips of the asparagus.
