Cut the eggplants, with skin, in cubes.
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| Ingredients to make Penne (plumitas) with eggplants and pecorino: |
| 1/2 kilo of Penne type paste (pens) 2 eggplants of regular size 3/4 cup of olive oil 2 cloves of garlic 1 green paprika 1 can of peeled tomatoes 6 sheets of basil fresh pajil 1/2 Cup of Rallado Pecorino cheese salt and pepper to taste |
Ingredients to make Penne (plumitas) with eggplants and pecorino:
2. Place them on a strainer, sprink them with salt and let them rest for about 30 minutes, wash them and sequence.
3. Place the olive oil in a cauldron when it is hot, cold the eggplants, take them and reserve them.
4. machaque the garlic fry them in the oil for a few seconds.
5. Add the paprika cut in julienne and cold for a minute.
6. Add the tomatoes and chop them in the cauldron with a wooden spoon.
7. Sazone with salt and pepper and let cook for about 10 minutes.
