Prealist all ingredients.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make penne in truffle salt, oregano and parmesan: |
| 500 grams of short paste cooked 1 tablespoon of salt of truffles 1 teaspoon of pepperochino 1 cup of white wine 1 cup Parmesan cheese grated 2 tablespoons of dry oregano dessert 1 pinch of salt 1 pinch |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make penne in truffle salt, oregano and parmesan:
2. Take a large pan over medium heat, add some olive oil and sauté the paste. Remember that the pasta must be cooked. You can use any type of pasta although we recommend you use short paste.
3. Add truffle salt and black pepper. Stir and let brown for approximately five minutes
4. Add the Peppenchino and the dry oregano. Stir until all ingredients are incorporated.
5. Add the white wine and let cook for five more minutes.
6. Turn off the heat and add two tablespoons of milk or cream.
7. Add one or two tablespoons of Parmesan cheese on top and serve. Pennes dish in truffle salt, oregano and parmesan is an easy meal and with an exceptional flavor. Do not hesitate to try it.
