The garlic is saute in the oil over low heat.
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| Ingredients to make Penne alla Puttanesca: |
| 2 cloves of garlic 3 teaspoons of oil 1 can of sauce ¼ cup of olives 1 teaspoon of capers ½ teaspoon of oregano ½ kilogram of pasta 2 teaspoons of parsley |
Ingredients to make Penne alla Puttanesca:
2. The sauce, olives, capers, chili, oregano, salt and pepper are added.
3. Ehrvir is left over low heat for 15 minutes, occasionally wiggling.
4. While the sauce is boiled, the penne is cooked and sneaks well.
5. just before serving the parsley is added to the sauce and it is poured on the pasta.
