The Allarrabbiata sauce is one of the Italian sauces for pasta better and recognizable, especially for that spicy touch that the Peppecin gives. Well, this time we invite you to discover the best flavors of the Italian country cooking a simple pasta dish but with all its traditional flavor. The Penne Allarrabbiata paste is perfect for any occasion, it is a plate of paste with tomato sauce And very easy bacon, so pay attention to the recipe and enjoy eating as a family from a true Italian dish.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Penne Allarrabbiata pasta: |
| 500 grams of penne paste or short paste 7 tablespoons of extra virgin olive oil 2 cloves of garlic 60 grams of smoked bacon 2 cans of peeled tomatoes in juice ½ teaspoon of pepperooncino or spicy paprika 12 basil leaves fresh 1 pinch of salt 100 units of scoring cheese rallado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make Penne Allarrabbiata pasta:
1. We start by preparing the pasta. To do this, put water to boil with a pinch of salt and add the short paste when the boil breaks. Kitchen until the pasta is at the dente, strain and reserve. Do not forget to check the manufacturers instructions since the recommended cooking time can vary, although it is normal for about 5 minutes to be.
2. To start preparing allarrabbiata sauce, you must heat the oil in a large pan over medium heat. When hot, jump the garlic cut finely until it starts to brown.
3. Add the bacon or the smoked bacon cut into strips in the pan and remove the set until it also brown a little. Then, add the tomatoes, also chopped previously, along with its juice and season the room with the condiments to taste. Keep cooking for about 30 minutes over medium heat.
4. After this time, we incorporate the fresh basil leaves along with the paste to the pan. We remove everything for flavors to integrate and give a touch of heat to the pasta.
5. When serving the Penne Allarrabbiata paste adds a good portion of grated cheese on each dish and ready. This tomato sauce has a slight spicy flavor and is delicious and if you want to continue testing Italian recipes, do not stop preparing the spaghetti to the boloñesa or the authentic carbonara sauce.
