If you like Italian Raviolis, this pelmeni recipe will love it, they are very similar to each other. The pelmeni are dough balls stuffed with pork or beef that are cooked in boiling water and served alone or accompanied by sour cream, butter or some sauce. To elaborate this dish, few ingredients are used and the procedure is not complicated, the true trick is to have a good knead. In recipes we show you how to prepare this popular Pelmeni recipe. Keep reading and enjoy a Russian dish at home. Lets cook!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to do pelmeni: |
| 400 grams of ground pork or bee Water |
| Additional characteristics: cheap cost, nothing spicy, boiled, traditional recipe of Russia |
Ingredients to do pelmeni:
1. The easy-to-placing the cernida flour, a pinch of salt, an egg, half a cup of cold water and 2 tablespoons of oil begins, mix very well with your hands or with a blender until you get a soft dough no lumps.
Trick: If you notice the very dry dough adds only a little more water, it must be elastic and not sticky.
2. After kneading at least 10 minutes, cover the dough with film paper and let stand in the refrigerator for a minimum of 20 minutes.
3. While the dough rests the filling. First you must finely chop the onion, it must be as fine as possible, you can pass it through a food processor or the blender.
4. Then mix the onion with ground meat, a pinch of salt and a little pepper powder, then reserve.
5. When the dough has rested, divide it into about 3 or 4 portions so that it is easier to stretch it. Start extending it with the help of a roller until you get a thickness of about 2 to 3 mm, then cut circles of approximately 5 cm with a cookie cutter or with a glass glass.
6. Then fill each circle with ground and seasoned meat, you must leave enough space to be able to bend the dough and put together the shores, repeat the process until it ends with the entire dough. Then go to a container and take the freezer for a minimum of 30 minutes. There is almost almost the homemade pelmeni recipe!
7. When time has passed in the freezer, it is time to cook the pelmeni in a pot with boiling water for about 10-15 minutes.
8. When ready, drain the water and serve, you can accompany with butter or cream. To eat this Russian Pelmeni recipe!
