Dilute the yeast in 1/4 cup of warm water and join with the flour, add the oil, salt and a little warm water if necessary.
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| Ingredients to make peasant pizza: |
| 200 g minced meat 500 g flina 20 g Pressing yeast |
Ingredients to make peasant pizza:
2. knead slightly and let stand instead.
3. Stretch and take Hornp for 25 minutes.
4. Meanwhile, fry the meat with the chopped onion.
5. When you take golden color, add the crumbled bread, beaten eggs, salt and pepper.
6. Finally add the tomatoes and saute for 10 minutes.
7. Remove the pizza from the oven and fill with the meat.
8. Arrange the Muzzarella cut into slices and return to the oven for a few minutes.
