Patos fideuá is an unconventional dish with which you will surprise your family and friends. It is a very good and different dish, since the duck gives a lot Simple and rich with this ingredient throughout the year. For this dish I have bought a confited duck thigh, which already sells it and is very good. The fat it carries is used to cook the dish, so it leaves all its flavor. You can also use other parts of the duck or cook it yourself at home. Likewise, if you have left over some food, you can make this dish with those leftovers. To know all the details, stay in recipes and discover with us how to make duck fideuá.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make duck fideuá: |
| 1 thigh of confit duck 250 grams of varied mushrooms (they can be frozen) 2 cloves of garlic 150 grams of crushed or fried tomato 1 liter of chicken broth or vegetables 350 grams of noodles of Nº2 1 pinch of thyme dry or fresh 1 tablespoon of sweet paprika 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, sauteed, |
Ingredients to make duck fideuá:
1. In the casserole where you are going to prepare the duck fideuá, put a teaspoon of olive oil and save the noodles over medium heat, just to take a little color. Take them out and reserve them.
2. In the same casserole, add the fat fat that comes in the package in case of buying it already done, or the juice you have released if you have cooked it at home. When it is hot, jump the mushrooms. You can consult our orange duck recipe and use it to prepare this fideuá.
Trick: If the mushrooms are frozen you must let them defrost and dry them well so that they do not release much water. If they are fresh, clean them and chop them.
3. Once the mushrooms are sauteed, add the chopped garlic, mix and add the tomato. Remove everything and let cook for a few minutes.
4. Add some thyme and the teaspoon of sweet paprika and mix well to integrate these spices.
5. Add the noodles and saute everything for a couple of minutes.
6. Pour the hot broth so that everything is well covered. For this duck fideuá you will need 1 liter or liter and a half. Apart, remove the meat from the thigh in strips or pieces, remove the skin and put the pieces distributed above the fideuá. Salt test and if necessary add a little. To make your own broth, do not miss these recipes:- Chicken broth
– Vegetables soup
7. Let all about 15-20 minutes cook or until the noon is dry. In order for the noodes to rise and the fideuá is perfect, it is important that they dry a little. When the fideuá is ready, turn off the heat and let stand 5 minutes, since at this time the noodles will stand up.
8. It serves this delicious fideuá recipe of duck and mushrooms immediately to enjoy it hot. If you want to prepare fideuá of duck and foie, you can grate above foie pate or grilled the liver liver and place it on top.
