The lasagna paste sheets are cooked in abundant salt water, for 12 minutes.
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| Ingredients to make pate lasagna: |
| 2 eggs, cooked. Pinch of nutmeg |
Ingredients to make pate lasagna:
2. They are taken and drained, reserving them.
3. The two eggs are cooked, they are chopped and mixed with the pate.
4. Fill the sheets with the mixture and roll.
5. Perform the Bechamel sauce in a pan, adding the butter and then the flour.
6. When it is golden and without lumps, the milk is gradually adding until you reach the desired thickness.
7. A little salt and nutmeg is added.
8. Put the rolled lasagna and cover with a tomato layer and with another of Bechamel and finally sprinkle with grated cheese.
9. Put to the strong oven to gratin until the cheese is golden brown.
