The ground meat and cheese pasticcho is a recipe of Italian and Greek origin. There are people who write Pastichio or Pasticcio but in any case it is a recipe very similar to the well -known ham and cheese. What not knowing how to make a ham and cheese lasagna? Well, you have arrived at the indicated site because we explain the step by step to prepare this delicious passionate of ham and homemade cheese!
| 🚻 4 Diners | 🕘 45m | 🍵 Discreccing High | 🤯 |
| Ingredients to make a passionfish with ham and cheese: |
| 500 grams of ground meat 1 onion unit well mince grams of ham 200 grams of cheese queso parmesano bechamel 2 eggs |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make a passionfish with ham and cheese:
1. The first step to perform this tasty ham and cheese pasticcho is to sauté the ground with well chopped onion, chives and red paprika.
2. Then they start cooking the pastes for the pasticcho or sheets of Lasagna and apart, the bechamel cream is prepared: with water 3 tablespoon of powdered milk 2 of wheat flour and half of an onion all this is liquefied and It cook with a spoonful of butter until thickens, after thickening.
3. When the pastes are ready and cooked meat, we prepare the ham and cheese pasticcho: in a refractory mold a layer of pasta is placed, on top of a layer of grind meat, and then above well distributed the bechamel.
4. On top of the bechamel, a layer of ham is placed one cheese and another of pasta, after meat, another of bechamel and after ham and cheese, and successively to mount the pastiche of ground meat with ham and cheese.
5. To finish this rich recipe for meat grassy And finally, 2 eggs are beaten and they are thrown over it so that the surface of the easy ham and cheese pasticcho is totally gratin and well golden!
6. and good benefit !!!!!! You can eat this rich pacticle or cheese and cheese pasticcio.
