We put water to boil with a little salt and oil then make the pasta sheets if we buy those that are direct to the oven cook only a little.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make a pasticcho: |
| 6 boxes for pactalo 1/2 kilo of yellow cheese 1/2 kilo of leg ham 1 can of corn 300 gr Pecorino cheese for the bechamel sauce 1 liter of water 4 tablespoons of milk powder flour from wheat 1/2 cup salt to taste 1 small onion 2 kilos of ground meat 2 chops smoked 2 onions two paprika oregano 2 cloves of garlic coriander tomato paste tomato tomato paste |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make a pasticcho:
2. We chop the aliños in squares we put to sauté with oxotic oil only a little then add the meat we stir the chop we add it chopped in small squares, we spice up then we make it made. Tomato paste let us cook over heat we place the can of corn and we go down and go down of the fire and let stand.
3. For the Bechamel sauce we blend the liter of water with 4 tablespoons of powdered milk a pinch of salt and the small onion. Then we take the flour to the flour with a little water and add to the milk mixture we lower the heat and let it turn off and let it rest by finally we grease a rectangular mold preferably place a bechamel sauce then a layer of pasta then meat and ham and yellow cheese all in layers and so on until we reach 2 centimeters from the mold per last one place bechamel sauce and pecorino cheese above we cover with aluminum foil and take approximately 45 minutes or until we stand up with the knife and feel the pasta to the dente to the dente Neither hard nor so watering. The oven must be 240 centigrados
