This is one of those perfect easy recipes to solve a light dinner or a weekend meal. Follow the step by step that I describe below and learn how to prepare a delicious short paste with zucchini and lemon. A fast, economical, easy and rich dish!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make paste with zucchini: |
| 6 tablespoons of olive oil 1 onion unit 2 cloves of garlic 2 tablespoons of rosemary 1 tablespoon of fresh parsley 450 grams of zucchini 1 lemon unit (zest) 450 grams of short paste 1 pinch of salt and pepper 1 cup of Parmesan cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make paste with zucchini:
1. The first step to prepare the paste with zucchini is to enlist the ingredients. To do this, cut the onion into slices, the garlic cloves finely and cook the pasta in a traditional way with boiling water and salt. The rosemary can be fresh or dry.
2. With everything already ready, we heat the oil over medium heat, use a wide pan. Suffle the onion for 10 minutes, stirring from time to time until it is golden.
3. When the onion begins to brown, raise the flame and add the spices (the rosemary, garlic and parsley). He saute everything together for a few seconds.
4. Then add the zucchini to the lemon zest.
5. serves the pasta on a deep plate, adds a good portion of the zucchini sofrito and ends the plate with a little Parmesan cheese. As we already said, zucchini paste is an excellent option of light, fast and economical dinner, like many other recipes that you can find in my blog Target = _blank relic = NOFOLWSORK in glass.
