Drain the sun -dried tomatoes and crush them in a chopper along with the cheese, the pine nuts and the basil until a fine dough is achieved. Add the oil.
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Ingredients to make pasta with sunset pesto in the sun: |
150 g of sun -dried tomatoes, in oil 50 g of grated Parmesan cheese 50 g of piñones 25 g of fresh basil leaves 80 ml of olive oil 500 g of spirals 150 g of chopped asparagus 250 g of cherry tomatoes in halves |
Ingredients to make pasta with sunset pesto in the sun:
2. Stop the pasta until it is at the dente. Drain it and place it in a large serving source.
3. Pour the tomato mixture on hot paste and stir well. Add hot asparagus and cherry tomato halves.