Paste recipe with thickery pesto dried in the sun

Drain the sun -dried tomatoes and crush them in a chopper along with the cheese, the pine nuts and the basil until a fine dough is achieved. Add the oil.

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Ingredients to make pasta with sunset pesto in the sun:
150 g of sun -dried tomatoes, in oil
50 g of grated Parmesan cheese
50 g of piñones
25 g of fresh basil leaves
80 ml of olive oil
500 g of spirals
150 g of chopped asparagus
250 g of cherry tomatoes in halves

Ingredients to make pasta with sunset pesto in the sun:

2. Stop the pasta until it is at the dente. Drain it and place it in a large serving source.

3. Pour the tomato mixture on hot paste and stir well. Add hot asparagus and cherry tomato halves.

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