In this recipe you will learn to perform some bmacarrones with pumpkin and mushrooms/B, an ideal and flavor dish for vegetarian people. The mixture of pumpkin and mushrooms will surprise you so follow the step by step of this easy recipe and good benefit.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients for paste with pumpkin and mushrooms: |
| 250 grams of pumpkin 250 grams of mushrooms 300 grams of macarrones 1 white onion unit 2 cloves of garlic 300 milliliters of milk cream (1½ cups) 30 milliliters of sunflower oil 1 pinch of salt 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Ingredients for paste with pumpkin and mushrooms:
1. Before performing these vegetarian macaroni, the first step is to enlist all ingredients.
2. In a pot with boiling water and salt, add the pumpkin with shell cut into pieces and without seeds. Cook until it is soft.
3. In a pan with oil, sauté the onion and garlic finely cut. Leave the fire until the onion is soft.
4. Add the mushrooms cut into sheets and pumpkin in small pieces. Cook for 10 minutes.
5. Add the milk cream and cook until it reduces a little, salt and pepper to taste.
6. Finally add the macaroni cooked previously in boiling water. Mix everything very well, add the Parmesan cheese, rectify taste with salt and pepper.
7. Serve macaroni with pumpkin and mushrooms and enjoy. To give a last special touch to this pasta recipe you can accompany the dish with some garlic toast. If you liked this recipe, you have a comment or restlessness, give us your opinion.
