On this occasion we have developed an energy and healthy dish at the same time. This paste with pumpkin and goat cheese is a perfect recipe for athletes and children of growth age. The pumpkin brings a lot of antioxidants to our diet and is a natural fiber source. If you want to cook the paste with healthy ingredients, remain in recipes.net and learn this short paste recipe made with fusilli type paste, a delight.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients for paste with pumpkin and goat cheese: |
| 250 grams of peeled pumpkin 1 pinch of salt 1 pinch of ground black pepper ½ teaspoon of oregano 250 grams of short paste 2 tablespoons of olive oil 40 grams of goat cheese goat cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for athletes, |
Ingredients for paste with pumpkin and goat cheese:
1. We gather all the ingredients to make the paste with pumpkin and goat cheese.
2. First we peel the pumpkin and chop it into medium-sized squares.
3. Sauté the pumpkin with a little olive oil and add salt, pepper and dry oregano. We remove and let it cook over medium heat until it softens.
4. On the other hand, we cook the pasta in abundant boiling water with a little salt. In this case we have used Fusilli, but you can use any other short paste that you like. When ready, we drain leaving a little of cooking water.
Trick: Cooking time depends on the manufacturers instructions.
5. Mix the fuses with the fried pumpkin and goat cheese in pieces. We let flavors integrate the preparation with a wooden or spatula spoon.
6. We introduce the paste with pumpkin and baked goat cheese at 190 ºC putting a little more goat cheese above. We let the cheese gratin, for about 3 minutes.
7. If you liked the paste with pumpkin and goat cheese, you will surely enjoy the paste salad with peas or spaghetti to the pesto with mushrooms. We are waiting your comments!
