Pesto is a classic Italian sauce that has countless versions: with lettuce, beets, spinach and … broccoli! Broccoli pesto? Faced with doubt, I tell you … know divine! From my point of view, the broccoli softens the taste of the sauce while still possessing that characteristic power of pesto. I only tell you, you need to try this plate of paste with broccoli pesto and then tell me. … pure culinary creativity!
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients for paste with broccoli pesta: |
| 1 medium broccoli 1 clove of garlic 1 handful of pine nuts (serve almonds, nuts or marey) 4 tablespoons of extra virgin olive oil ½ teaspoon of salt ½ lemon (zest) 80 grams of parmesan or pecorino cheese 1 bunch of fresh basil (leaves) 1 pinch of freshly ground black pepper 400 grams of spaghettis (serves any paste) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients for paste with broccoli pesta:
1. Separate the broccoli in snacks (trees). Then, wash the broccoli trees by immersing them 1 minute in water and add a splash of vinegar.
2. Cook the steamed broccoli bouquets for approximately 4 or 5 minutes. If you boil them, do it for 3 minutes.
Trick: Remember, broccoli sprouts must be at the dente, tender but firm. Only then can you remove them from heat.
3. stop the cooking by immersing the outbreaks inside a container with water and ice.
4. Prepare the work table with all the necessary elements to carry out this recipe. Wash the vegetables, measures the ingredients, crush the dry fruit. Reserve everything.
5. Pour all the ingredients of the Pesto of broccoli except the spaghetti inside the blender. Crush until you get a homogeneous mixture. Booking.
6. boil water in a saucepan and when it reaches boiling add the pasta. Add a pinch of salt and a splash of oil. Wait until the pasta is at the dente. Follow the manufacturers instructions.
Trick: the perfect point of the pasta is
7. drains the spaghetti very well and then return them to the casserole. Booking.
8. Pour a good portion of the Pesto of broccoli (keep the rest) on the paste reserved in the casserole. Remove up to completely integrate. Reserve. Sirve the spaghetti mixed on a plate, add more pesto in the stop. Finally, add sprinkled cheese and basil twigs. Mamma Mia! A good benefit! Share with us your culinary experience and … Photograph your pasta dish with Brocoli pesto. Brave! Do not forget to try the following recipes that I recommend if you like these ingredients:- Pasta with broccoli
– Pasta with broccoli and cheese
– Pasta with broccoli and ham
– Pasta salad with broccoli and pesto
– Pasta with broccoli and dry tomatoes
