We offer you a very popular and traditional Italian recipe, specifically we provide you with the home recipe for a delicious paste to Pomodoro, a true authentic Italian dish, full of flavor for the different spices that are used. In addition, you should not put aside the basil, the star ingredient that gives it a special flavor. It is a perfect recipe to prepare for dinner or as a first entry of a strong saucer. Well, if you need to know how to make paste to Pomodoro, do not miss this simple recipe and learn all the steps we provide in recipes. Keep reading and discover the true Italian flavor at home. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make paste to Pomodoro: |
| 200 grams of pasta 1 tablespoon olive oil ½ piece of chopped onion 1 mounted garlic 3 pieces of chopped tomato sal and pepper to taste 2 laurel leaves ½ cup of white wine or water water 1 teaspoon of butter without salt 1 pinch of dry basil or 2 fresh chopped leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make paste to Pomodoro:
1. Start the paste recipe to Pomodoro first cooking the pasta, choose the one you like best, it can be spaghetti, noodle, plumilla or others. You must cook according to the package instructions, remember to add salt and when it is ready drains the water and let stand.
2. In a pot add a tablespoon of olive oil, acitrona the onion and chopped garlic clutch.
3. If you ask how to make pomodoro sauce, take note of the following steps. You must add the chopped tomato, the salt, the pepper and two bay leaves. In addition, a pinch of dry basil or about 2 chopped fresh leafs should not be missing, mix and cook everything about 5 minutes, then add half a cup of white wine or water and kitchen another 3 minutes.
4. Then the mixture passes to the blender and crushed very well for about 3 minutes, then melts a tablespoon of butter in a pot and add what you liquefied, cook over medium low heat until it boils.
5. With the pomodoro sauce list, it is time to add the cooked paste, turn off the heat and mix until the sauce is well integrated with the pasta. The paste recipe is almost almost ready for Pomodoro easy!
6. Then you can serve with a little Parmesan cheese and a little more fresh or dry basil. List to eat paste to Pomodoro!
