If you thought that vegetarian recipes were boring, you were very wrong! Next we show you how a dish without any meat can be equally tasty and complete. Keep reading and discover the step by step to learn how to prepare spaghetti with spinach, nuts, tomatoes and much more.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make pasta with vegetarian spinach: |
| 200 grams of spaghettis 80 grams of cherry tomato 1 bunch of fresh spinach 50 grams of ricotta cheese 1 teaspoon of drum dry basil 1 glass of cream of milk 20 grams of pine nuts 20 grams of anacardos 1 glass of wine white 2 tablespoons of milk 1 pinch of black pepper 1 pinch of salt 1 pinch of garlic pasta 1 tablespoon olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pasta with vegetarian spinach:
1. The first step to perform this vegetarian recipe is to enlist the ingredients.
2. It carries a pot with water over medium heat and, when it boils, add the pasta and let it cook until it is al dente or at the desired cooking point.
3. Now prepare the ingredients for the base sauce of vegetarian spaghetti.
4. In a bowl or bowl mix the ingredients of the sauce without the nuts. Mix very well to integrate the ingredients.
5. Add salt, black pepper and garlic pasta. Mix very well and rectify the taste of the sauce if you consider it necessary.
6. It carries a pan over medium heat with olive oil, add the cherry tomatoes cut in half. I skip them for a few minutes.
7. Add the previously washed spinach leaves. Mix with the cherry tomatoes sauteed for a few more minutes and remove the preparation of the pan.
8. In the same pan where you skipped the vegetables from the previous step add the previously cooked spaghetti. Skip for a few minutes.
9. Add the spinach sauteed with cherry tomatoes in the pan where you have the spaghetti and mix everything well.
10. Add ricotta cheese in pictures. Skip for a few minutes and mix all ingredients well.
11. Add the milk cream mixture with the rest of the ingredients. Let the sauce reduce and rectify the taste of vegetarian preparation.
12. Turn off the fire, add the anacardos and the pine nuts, and continue mixing.
13. Serve the pasta with vegetarian spinach adding, if you want, a little Parmesan cheese to taste. You can accompany this dish with tofu fillets or vegetarian empanadillas.
