Deliver Salsa on any occasion.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pasta with vegetables and meat: |
| 1 spaghetti or noodle package 1 package of fried tomato sauce 1/2 chopped onion 2 Silles of paprika (pepper) green 1/2 kilo of meat to pieces (to taste) salt 2 slices of cheese ( optional) pepper oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pasta with vegetables and meat:
1. Once the water is boiled, add salt and spaghetti, leave the uncovered pot and a wooden palette constantly (10 minutes).
2. In a small pot he heat a little oil, add the chopped onion, fry 1 minute, then the paprika and also sauté 1 minute, and then the meat cut into pieces.
Trick: You can use ground or chopped meat if you prefer.
3. When the meat is almost ready to add the fried tomato sauce, stir, try salt and pepper at ease, and let everything together with a few minutes together. If you prefer you can make this recipe for tomato sauce for paste for paste yourself.
4. When the 10 minutes have passed and the pasta is already cooked, squeeze (drain) and cool with cold water.
5. Finally, in the same pot place the spaghetti with a little oil and stir.
6. Serve the spaghetti with vegetables and meat in Boloñesa type sauce, cheese in pieces if you want and go! Do not miss these other recommended recipes to flavor your cooked pasta dishes such as:- Berenjena salsa for pasta
– Pasta tuna sauce
РRag̼ sauce for pasta
– Tomato and Paste Sauce for Pasta
