This pasta dish is a simple, nutritious and very colorful recipe. Continue reading Xochitl Lópezs recipe and learn how to do some spaghetti with vegetables, a simple, practical and original dish that you will have ready in less time than you think and with which everyone will be very happy. The pasta with vegetables and cream is an option Ideal for weekend food or to make children enjoy vegetables.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pasta with vegetables and cream: |
| 3 units of carrot 2 units of long pumpkin or zucchini 1 boccoli unit 1 package of spaguetti 1 boat boat 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pasta with vegetables and cream:
1. Boil the spaghetti following the manufacturers instructions to get the pasta to be at the dente.
2. apart, cook all vegetables. To do this, the carrots and pumpkins cut into fine canes, while the broccolis will remain in small pieces. Boil everything until it is done, without passing.
3. Drain the pasta and take a pan spread with an oil, along with cooked vegetables. Add the cream and cook over medium heat until it reduces slightly. Add salt and pepper to taste.
4. Serve the pasta with vegetables and cream and decorate the plate with a little grated cheese above. Enjoy this delicious spaghetti dish with some slices of toasted bread and good benefit!
