Pasta recipe with vegetables and coconut milk

A plate of pasta with vegetables and coconut milk is always a rich, healthy and fast dish to prepare, so you can save us from hurry when we don have much time to cook. It is a simple dish but it does not have to be boring. To prepare this spaghetti recipe in coconut and vegetable sauce with vegetables, we will use varied vegetables and coconut milk to give an exotic touch to the plate, in addition to a rich mixture of spices. In this way we will have a lifelong dish, but delicious and very appetizing.

Ingredients to make pasta with vegetables and coconut milk:

1. Pica the garlic and onion, cut the leek into fine rings, tomato and carrot in dice and separate the broccoli into small twigs.

2. Cuece the spaghetti following the instructions of the container until they are at the dente. Drain and reserve.

Trick: You can use any type of long paste and also make noodles with coconut milk instead of spaghetti.

3. Heat a pan with a little oil and saut̩ the onion, garlic and the leek. Add the other vegetables to the pan Рbroccoli, tomato, carrot, corn Рand all spices. Mix well and cook until the vegetable is soft stirring occasionally.

4. Pour the cream or coconut milk to the pan, remove well and heat the sauce.

5. Serve the spaghetti with coconut milk in dishes with the sauce above.

6. As an option you can sprinkle vegan parmesan of peanuts above this plate of coconut and vegetable milk, whose recipe you can find in my recipe profile and in my blog target = _blank relic = NOFOLLOW CLASS = OUTBOUNBOUNDVEGSPIRATION.