Today I bring you a simple but very rich dish and that loves people who love pasta and vegetables like me. The pasta with vegetable and cheese ratio is very simple to do. Step by step the recipe shared by Virxinia Crego Pazos and discover a new way of combining your favorite paste with the vegetables that we always have in the fridge. In recipesgratis.net you will find a wide variety of recipes that will help you prepare the menu of each day, and also if they are healthy recipes, such as this pasta with vegetables, better yet. Lets cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pasta with vegetable ratio: |
| 130 grams of penne 100 milliliters of tomato sauce 1 boat of laminated mushrooms 1 maturo tomato 1 median onion 1 carrot ½ calabacÃn ¼ red and yellow pepper 1 handful of grated cheese for gratin 1 jet of Oil 1 glass of white wine 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pasta with vegetable ratio:
1. We chop all very thin vegetables to do the ratatus. Then, in a pot we put a jet of olive oil and poach the vegetables. Let them be done over medium heat, adding half a glass of water and wine.
2. Then, exit the vegetables to taste and continue cooking for 20 minutes. After this time, add the tomato sauce and let them finish making the vegetables. If you have doubts about this elaboration, you can see the recipe step by step of the traditional vegetable ratatus.
3. On the other hand we make the pasta with plenty of water and salt. When we are cooked.
4. In an oven source we add the pasta and the ratatus. We add the cheese to gratin to taste. In the preheated oven at 210ºC we introduce the tray over 5-8 minutes depending on how you want the cheese. We take out and serve.
5. Enjoy this rich pasta dish with vegetable ratio and complete your Men with healthier dishes with more vegetables than meat. Another paste recipe with vegetables that you may like is spring paste, delicious!
