If you think that the paste with tuna and olives is a simple dish you are right, but do not believe that it is boring or simple. Following this easy recipe step by step, you will learn how to prepare and present an exquisite paste dish, with an elegant presentation and that is also very economical. This pasta dish with tuna, tomato and olive sauce will fill your palate with a nuance of flavors incredible. Onion, sweet and soft, accompanies the texture and intense taste of tuna very well. The olives give the color note on the plate and offer a different bite from time to time.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make paste with tuna and olives: |
| 200 grams of lingüine paste or spaghettis 300 grams of fried tomato 1 can of tuna or mackel ½ onion 100 grams of green olives ½ pepper 1 tablespoon of olive oil 1 clove of garlic 1 handful of parsley chopped 1 pinch of salt and pepper 1 leaf of laural |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make paste with tuna and olives:
1. To cook the pasta the first thing will be to heat water with a handful of salt. While reaches the boil, cut the onion finely (in julienne or to taste) and take a pan with a little salt and olive oil.
2. While the onion is pointed, take advantage to enlist the rest of the ingredients. Then, drain the tuna and cut into sheets both the garlic and the olives. By then the water must be boiling, so throw the pasta together with a bay leaf. Cocina until the pasta is to the dente, always checking the cooking time recommended by the manufacturer.
3. When the onion is already at its point, remove from the pan and reserve. Then, in the same pan on the fire, we brown the garlic a little and then the tuna. Add immediately the olives and the finely chopped pepper. Suffle the set for a couple of minutes.
4. past this time, incorporates the fried tomato and onion that you had reserved previously. We lower the heat almost to a minimum and let it warm up.
5. drain the pasta once ready and serve by adding some of the tuna sauce above. Decorate with a bit of chopped parsley and leave on the table a bowl with grated cheese so that each diner is served to taste. Pasta with tuna and olives is a simple dish that can have a spectacular presentation with which you will surely surprise everyone and if you like this combination of flavors you can also try the tuna lasagna. Bon Appetite!
