The paste is cooked with a little oil and salt in water.
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| Ingredients to make paste with tuna and cheese: |
| 180 grams of pasta (to choose) 1 chorreon of tomato 1 pinch of garlic powder 1 pinch of parsley 125 grams of tuna in oil 3 cheeses in tranchetes 1 pinch of salt 1 tablespoon of oil |
Ingredients to make paste with tuna and cheese:
2. The tomato is heated, adding garlic, parsley, tuna and trachotes, always one more than diners.
3. When the sauce is fully dissolved it will be at its point to add to the pasta.
