Alist the ingredients for paste recipe with tomato.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pasta with tomato sauce and vegetables: |
| 400 grams of pasta 250 grams of minced meat 1 onion unit 2 units of tomatoes ½ green pepper unit 1 cup of tomato puree 2 cups of broth 2 cloves of garlic 1 pinch of salt 1 PINK OF PEPPER 2 laurel leaves 1 pinch of ground chili |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pasta with tomato sauce and vegetables:
2. Chop the onion, pepper and garlic as seen in the photograph.
3. Say the previous vegetables in a pan.
4. Add the minced meat, salt and pepper to taste and let cook.
5. Revolver with a wooden spoon until it is cooked.
6. Incorporate cooked and peeled tomatoes and tomato puree.
7. Add the pasta with the broth. On this occasion we will add the paste without cooking to cook in the sauce, but if you prefer you can cook it before and simply mix it with the sauce.
8. Cook until the pasta is at the dente.
9. Serve the paste in tomato and vegetable sauce and enjoy! And for dessert, you can prepare vanilla or tiramisu ice cream.
