Pasta is one of the most versatile foods that exist. And I love pasta! It can be mixed with virtually any ingredients, such as meat, fish, shellfish, vegetables …, etc. On this occasion I bring you a spaghetti with prawns to the paprika, which is from the gods. The paprika (Paprika) is a quite used spice even in Spanish cuisine. Stay at recipes.net and learn to prepare this exquisite pasta dish.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make paste with straight to the paprika: |
| 500 grams of spaghettis pasta 2 units of chorizo 1 kilogram of prawns 1 cup of white wine 2 tablespoons of chopped chives 3 tablespoons of paprika dessert 1 cup of milk cream (200 milliliters) 1 jet of Olive oil 1 pinch of salt 1 pinch of pimenta 3 cloves of garlic |
| Additional characteristics: medium cost, little spicy |
Ingredients to make paste with straight to the paprika:
1. We season the prawns (previously washed and peeled) with salt and pepper to taste. We seal them in a pan with olive oil for approximately one minute on each side. We retire and reserve.
2. In the same pan, we fry the sausage cut into cubes or slices and chopped garlic. Then, add the paprika, wine and milk cream. We stir.
3. We let boil for 5 minutes, season to taste and return the prawns to the paprika sauce. We put the chopped onion.
4. We mix everything well and serve with the spaghetti previously cooked to the dente. Sprinkle chopped chives to taste. This paste plate with straight shots is very simple, delicious and fast. You can accompany it with a rich green salad or a tropical pineapple.
