On this occasion we are going to prepare some fusilli with fresh ham and spinach, a different, healthy and, above all, delicious recipe. The advantage that this dish presents is that we can consume it both cold and hot, so we can prepare it at any season of the year. Lets see the ingredients and cooking with recipes.net pasta with spinach and ham.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make paste with spinach and ham: |
| 300 grams of paste fuses 1 teaspoon of butter 1 bunch of spinach 180 grams of pork ham 1 cup of cava or white wine 40 grams of Parmesan cheese 1 cup of milk cream or cream 1 pinch of Garlic paste 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make paste with spinach and ham:
1. The first step to perform the pasta recipe is to prealist the ingredients.
2. It carries a Honda pot over medium heat with enough water and, when it reaches the boiling point, add the pasta with a little salt and kitchen until it is al dente or at the desired cooking point; Remove the paste, drain and reserve.
3. carries a pan over medium heat and adds butter.
4. Add the pasta screws and let sail for a few minutes.
5. Add salt, pepper and a little garlic in paste.
6. Add the spinach leaves cut into strips as seen in the photograph, let fry for a few minutes.
7. Add the pork ham in small paintings and mix well with the rest of the ingredients.
8. The idea is that the ingredients be brown for a few minutes and distributed very well.
9. Once we rectify flavor, add the milk cream and turn off the fire so that the cream or cream does not dry.
10. Serve the pasta with ham and spinach sprinkling some Parmesan cheese on top. Remember that you can consume this cold or hot recipe, and accompany it with some entree, such as tuna empanadas. If you want more pasta recipes and have a comment or restlessness, write us. Enjoy!
