The Smoked and mushroom tofu paste and mushrooms/B is an ideal recipe to consume at lunchtime, the Tofu is a low -calorie Chinese food that provides flavor to our dishes and more if it is consumed smoked as in this case.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make pasta with smoked tofu and mushrooms: |
| 200 grams of short paste 100 grams of mushrooms 1 white onion unit 1 clove of garlic 80 grams of smoked tofu 150 milliliters of milk cream (¾ cup) 60 milliliters of white wine 100 milliliters vegetables 20 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pasta with smoked tofu and mushrooms:
1. Before making this vegetarian recipe, the first step is to enlist all ingredients.
2. In a pan with olive oil, cook the onion cut in feathers until it is soft, add the mushrooms cut into sheets and saute until golden brown.
3. It is time to add the smoked tofu cut into small cubes and finely chopped garlic, saute a few more minutes.
4. Add the white wine, wait for alcohol to immediately add the vegetable broth and when it is boiling, add the milk cream and cook until you get a creamy and a bit thick mixture. Rectify salt and pepper flavor.
5. Cook the short paste in boiling water with salt until it is at the dent, approximately 12 minutes, drain and mix with olive oil.
6. Serve the pasta and cover with the tofu sauce with mushrooms, if you want to sprinkle with dry oregano, it is an ideal recipe for vegetarians since the Tofu replaces any type of meat. If you liked this vegetarian recipe, you have any comments or restlessness, give us your opinion.
