To make this delicious paste dish with salmon, we will start by making the base sofrit. Skip the onion with garlic, bellish and parsley, all finely chopped. Once a few minutes after adding the tomato in squares along with the smoked salmon and the species. Cut the salmon to taste, in strips or squares like the toamte.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pasta with smoked salmon cream: |
| 400 grams of pasta 250 grams of smoked salmon 1 onion unit 1 tablespoon of chopped parsley 2 cloves of garlic 15 grams of bell pepper 1 unit of chicken broth pill 1 tomato unit 1 pinch of salt and pepper 1 pinch of oregano 60 cubic centimeters of white wine 1 tablespoon soup of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, sauteed |
Ingredients to make pasta with smoked salmon cream:
2. Then, add wine and broth pill diluted in a little hot water.
3. Meanwhile, cook the pasta in a traditional way or according to the manufacturers instructions.
4. Salmon sauce is cooked for approximately 20 minutes and then the cream or cream is added.
5. Before boil is removed from heat and add to the pasta, a piece of margarine or butter is added and is ready to serve.
6. Decorate the paste with smoked salmon cream with a sprig of parsley and accompany with slices of homemade white bread.
