It has not happened to you that in these dates of Lent and Holy Week, when you cannot eat red meats, do you have no idea what to prepare?, In recipesgratis we have extraordinary options for these occasions. What would seem like a paste recipe with salmon? It sounds good, right? In addition to being a very healthy protein for our brain, salmon is delicious and very fresh. So taking into account all this, this time we bring for you a rich paste in salmon and cheese sauce that will surprise you. Keep with us and together lets prepare step by step this delicious paste recipe with smoked salmon and philadelphia cheese, youll see That you will love and look perfect for an entrance with which you can surprise the whole family.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make pasta with smoked salmon and Philadelphia cheese: |
| 120 grams of smoked salmon 150 grams of philadelphia cheese ½ cup of milk (120 milliliters) 1 piece of lemon 1 branch of coriander 1 short paste bag 1 tablespoon of butter soup 1 pinch of salt 1 pinch of pepper 1 clove of garlic 1 piece of onion 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink wine |
Ingredients to make pasta with smoked salmon and Philadelphia cheese:
1. In the following image you can observe the ingredients that you will need for the preparation of this delicious paste dish with smoked salmon and Philadelphia cheese.
2. We will start preparing the pasta: for this we place in a saucepan with enough boiling water of garlic, the piece of onion, the spoonful of oil and a pinch of salt, and add all the paste of the bag. The paste feels soft we remove it from the heat, remove the water and reserve a moment.
3. On the other hand in a hot pan put the tablespoon of butter to melt.
4. Once the butter is dissolved, we add the Philadelphia and milk cheese and integrate perfectly well until we have a slightly thick but homogeneous mixture for the paste with salmon.
5. Once everything is integrated, add the salmon cut into small cubes around 1 cm on each side. Mix again to integrate the salmon into the cheese sauce and add a pinch of pepper.
6. Now on a plate we serve the hot paste, we bathe it with the sauce that we just prepared and on this cream we add a little of the zest of the lemon peel along with a little finely chopped coriander. And ready! We can already enjoy this incredible paste dish with smoked salmon and Philadelphia cheese.
