The pasta dish with smoked and cream salmon that we present below is a recipe for macaroni to the very simple, fast and, above all, delicious cream. In addition, it has the contribution of Omega 3 provided by salmon, so beneficial to maintain the health of the circulatory system in perfect condition. Likewise, this popular fish is rich in vitamins of group B, A and D, and essential miners such as magnesium. In this way, it is not only a recipe full of flavor, but a nutritious and very complete dish. Salmon is one of the most recommended fish to regulate blood cholesterol levels, since the Omega 3 that composes it It helps reduce the amount of bad cholesterol. Without a doubt, the best way to consume it to maintain its intact properties is grilled or smoked. By mixing it with ingredients such as cream, it is true that we increase the calories of the plate, however, why not give us a whim from time to time? Stay at recipes.net and discover how to make pasta with smoked salmon and cream, you will not regret it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pasta with smoked and cream salmon: |
| 200 grams of macarrones 100 grams of smoked salmon 200 milliliters of cream or milk cream 1 piece of leek 1 pinch of ground black pepper 1 pinch of thyme 1 tablespoon of butter soup 1 big mushroom |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make pasta with smoked and cream salmon:
1. The first thing we must do to start preparing the pasta with salmon and cream is to let all the ingredients ready. To do this, we chop the leek, we cut the mushroom and the smoked salmon into strips. If you don have a large mushroom, you can use two or three small, to your liking!
2. We put the macaroni to boil with water and a splash of oil. When they are ready, we drain and reserve them while preparing the smoked salmon sauce. We take a Honda pan, add a stream of oil, the tablespoon of butter and put it to heat over high heat. When the butter has melted, we lower the temperature and fry the leek.
3. Once we observe that the leek begins to take color, we add the smoked salmon and laminate mushroom. Save everything together and stir with a wooden spoon or spatula to prevent the ingredients from the paste sauce from burn. At this point, we add the pepper and thyme to taste. We recommend not incorporating salt into the paste recipe with salmon and cream, since salmon already provides the necessary salt point.
Trick: If you prefer, you can replace the thyme with parsley, rosemary, oregano …, what you like most!
4. When salmon and mushroom have changed color, it will mean that they are ready and we can proceed to pour the cream or milk cream to finish the white sauce and, with it, the pasta plate with smoked salmon.
5. We cook the sauce for a couple of minutes and add the drained macaroni. We stir well so that the paste is integrated with the smoked salmon, the mushroom sheets, the leek and the cream, and remove the pan from the fire.
Trick: This paste recipe with salmon and cream is also perfect with spaghetti, noodles and even stuffed pasta.
6. Praise! We serve the pasta plate with smoked salmon and cream immediately. If we want, we can sprinkle some Parmesan cheese on top and accompany the macaroni recipe to the cream with arugula salad and avocado, for example. And for dessert, how about a delicious vanilla flan?
