Shiitakes mushrooms are a very popular type of fungus in Japan and, therefore, widely used in Asian cuisine. Outside this market it can be more complicated to find these mushrooms, however, we can more and more Very appreciated for its incredible flavor, cataloged as delicious. In addition, they have important properties for the organism, since they are rich in proteins, vitamins of group B and minerals. Therefore, they are also widely used in vegan and vegetarian diets. Whether you follow this type of food as if not, in recipes, we propose to make this pasta recipe with shiitake and cream, a very simple and flavor dish. You dare? Well, keep reading!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make pasta with shiitake and cream: |
| 200 grams of cooked pasta 200 grams of fresh or canned shitake mushrooms of capers (optional) 1 handful of rallado parmesan cheese 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pasta with shiitake and cream:
1. Heat a jet of olive oil in a pan. When it is hot, the chopped leek jumps and the chopped shiitake mushrooms. Kitchen for 2-3 minutes over medium heat. If you use canned shiitake you should also cut and sauté them, while if you use dehydrated shiitake you will first have to hydrate them in water.
Trick: You can replace the leek with chopped onion.
2. Add the cooked broccoli, mix with the leek and mushrooms and continue to cook. We have made the steamed broccoli with a pinch of salt and we have cut it, but you could also boil it in water or cook it in the oven.
3. Incorporates the cream and splashing to taste. Cook the shiitake sauce for pasta for 1 minute, add the cooked paste, mix and leave the fire preparation for a couple more minutes. We have chosen short paste, but you could also do the Shiitake mushrooms with spaghettis following this same step by step.
Trick: If the sauce is thicker too much, add a little milk or broth of the cooking of the pasta.
4. Praise! You can now serve the pasta with shiitake and cream sprinkling grated Parmesan cheese above and some capers. This is a very simple and complete recipe, perfect even for Tupper or for one of those days that we don have too much time to cook.
Trick: You can also serve the paste with shiitake and nuts, picing a handful of these fruits and sprinkling them above.
