Chef Abdullah_ayashi wanted to share this time for the recipes of his paste with seafood in red sauce with mussels and clams so tasty and easy to make. Do you want to know how it is done? Well, look at the step by step and discover how to prepare this paste with marine sauce and mollusks in approximately half an hour.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make seafood paste in red sauce: |
| 200 g of salch paste 4 tablespoons of olive oil 1 tablespoon chopped garlic garlic g of clams without shell and washes 150 g of mussels without shell washed salt to taste 1 liter of pass (Italian tomato puree) pimenta to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make seafood paste in red sauce:
1. In a medium saucepan, place the oil and fry the onion and sweet pepper. Once withered, place the garlic until it is bleached.
2. Once the sauce is ready, the clams and mussels are added and removed for a minute and a half. Once being half cooked, the passage and salt and pepper to taste are added.
3. Then the basil is added, removes and allowed to cook over medium-him for about 15 minutes. Once the sauce from the sailor is ready in the red sauce, the salt is rectified.
4. The pasta with seafood is served in red sauce and optionally you can add Parmesan cheese.
