The pasta recipe with serrano ham and vegetables that we share is very easy and fast to do. Besides, it is a delicious dish! Loaded with vitamins, fiber and proteins, these spaghetti with vegetables are perfect for any time of the year. Likewise, if you have children and the consumption of vegetables is a constant battle, with this recipe we assure you that you will get them without problems. Do you encourage you to cook with us? Write down the ingredients, follow the step by step to discover how to do spaghetti with serrano ham and vegetables, and don forget to leave your comment!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pasta with serrano ham and vegetables: |
| 200 grams of spaghettis ½ green pepper ½ red pepper 4 slices of serrano ham 1 pinch of salt 1 pinch of oregano 1 pinch of black pepper 1 piece of zucchini |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pasta with serrano ham and vegetables:
1. We put the spaghetti to boil following the instructions of the package and add a splash of olive oil to enhance the flavor. When they are at the dente, we remove them from the heat, we drain them, we pass them through cold water to cut the cooking and reserve them to continue with the pasta recipe with serrano ham and vegetables.
2. To start preparing the vegetable and ham sofrito, finely chop the peppers and saute them over medium heat in very hot oil. Apart, we grat the zucchini and incorporate it into the pan when the peppers are soft.
Trick: If you wish, you can add more vegetables to the recipe.
3. Once the zucchini is ready, we add the serrano ham chopped to taste. The pieces can be the size that you like the most, although we recommend that they are not too large if you want to accelerate the cooking of the pasta plate with serrano ham and vegetables. In addition, we add salt to taste, pepper and oregano. Of course, eye with the amount of salt, since the Serrano ham is already quite salty. To lose weight, remove the fat from the ham before cooking it.
Trick: It is important to remove vegetable and ham sofrito to prevent it from burning.
4. Add the drained spaghetti and mix well to completely integrate the pasta with the serrano ham and the vegetables that we heat the recipe. We tried and consider whether we must add more oregano or not.
5. Praise! We serve the pasta with serrano ham and vegetables immediately and enjoy this delicious dish. If you want, you can sprinkle some grated cheese or pour a splash of olive oil. As you can see, it is a dish of spaghetti with serrano ham ideal to carry in Tupper and suitable for maintenance diets. In case of wanting to lose weight, remember to remove fat. And for dessert, we recommend you opt for a lemon sorbet if you are looking for something more digestive, or for a homemade cotta panna if you feel like something more forceful.
