The pasta recipe with sepia and clams that we share in recipes are very easy to make and is ideal to serve when we have guests, since it allows us to enjoy the incredible sea flavor of the main products without investing a lot of time in the kitchen. Next we show the ingredients that we have used for the elaboration of the dish, although if desired they can be modified or add. For example, instead of using purple onion, white onion can be used. In any case, keep reading and discover with us how to paste with sepia and clams.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to paste with sepia and clams: |
| 250 grams of spaghettis 4 sepias small ¼ onion purple. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to paste with sepia and clams:
1. We peel and chop the garlic cloves, chop the chilli and saute both ingredients in a pan with a jet of hot oil. Then, we add the onion and the finely chopped leek and fry. In parallel, we cook the pasta following the instructions of the package (about 8-10 minutes).
2. When the onion is transparent, add the sepia cut into cubes of the same size and stir. Let cook for a few minutes over medium heat, moving from time to time to integrate the ingredients. We drain the spaghetti when they are at the dente and reserve them to continue with the pasta recipe with sepia and clams.
3. Add the washed clams, cover the pan and let cook about three minutes to open. Then we uncover and move. It will not be necessary to add any liquid, since sepia and clams will release their own juice, however, you can always add a splash of white wine if desired. Likewise, the stir -fry can be tested to decide whether or not to incorporate a pinch of salt.
4. Add the pasta and mix. If we consider that it lacks salt, we add the amount to taste. For this pasta recipe with sepia and clams we have opted for sepia spaghetti, but any other type of pasta can be used.
5. And voila! We immediately serve the pasta with sepia and clams to taste this delicious hot dish. This is a very simple and fast way to enjoy the flavors of the sea. If we want, we can add prawns or mussels taking into account that the mussels will be added with the clams and prawns before the pasta. We can accompany this recipe with a surimi salad and prepare a lemon dessert, which fits perfectly with the menu.
