Today we are going to prepare a macaroni with sausages and cheese, a super easy recipe that is very good. Those who follow my recipes know that I always have sausages at home and try to make original recipes with them, I like to try fast things, that do not involve investing much time in the kitchen but that they result in a decent dish for food time Well, so this dish was born that is nothing more than macaroni with cheese and pepper and some sausages also sauteed with pepper, this paste recipe with sausages and cheese you can modify it to your liking using the type of pasta and Salachichas that you like the most, there is no way that this combination is bad so cheer up and go to work.
| 🚻 1 Diner | 🕘 10m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make pasta with sausages and cheese: |
| 2 cooked sausages 80 grams of macarrones ½ tablespoon of butter 40 grams of Parmensano cheese 2 Pinchs of freshly ground pepper 2 tablespoons of cooking water from the paste paste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled |
Ingredients to make pasta with sausages and cheese:
1. Once we have all the ingredients in the kitchen, by hand, the first thing we will do will be to cut the sausages into slices and sauté them in the pan with a pinch of pepper until browning them. Reserve. I have used Frankfurt -type sausages of the big ones, but you can use any kind, the ideal is that they are cooked sausages that are the ones we always have at home and that we can easily get.
2. On the other hand we cook the pasta in a traditional way, with boiling water and a pinch of salt. The cooking time is usually about 5-7 minutes, but this changes according to the type of pasta, so to ensure that you are left, always check the manufacturers instructions in the package. My idea was always to make macaroni with sausages with sausages Frankfurt but if you want to use another type of short pasta you can do it.
3. When the pasta is ready, we drain, we go to a bowl and mix with the butter, adding a good pinch of freshly ground pepper and a little cooking broth.
4. Next we add the Parmesan cheese, which must be powdered, and mix well until a slightly liquid paste is formed. If we see that it is very thick we can add a little more cooking water. The idea is to form a cheese and pepper sauce such as that of the caccio e pepe pasta recipe.
5. To finish we add the sausages and revolve everything. Try the seasoning and add more cheese or pepper to your liking to leave the paste with sausages perfect!
6. As you see, this plate of pasta with sausages and cheese does not take more than 10 minutes to be ready and the truth is that it is spectacular! The secret touch of this recipe is certainly pepper spicy. I hope you enjoyed the recipe!
